Cook the Macaroni Perfectly Cook the pasta until al dente, drain, and rinse it under cold water. This prevents it from sticking and helps it cool faster.
Make the Creamy Dressing In a large bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and pepper. This dressing adds a delicious balance of creaminess and tanginess.
Add Fresh Vegetables for Crunch Mix in celery, red bell pepper, red onion, and carrots. These vegetables add a refreshing crunch and vibrant color.
Customize to Your Taste You can add chopped pickles, hard-boiled eggs, or even cooked bacon for extra flavor.
Mix Everything Together Gently combine the cooked macaroni with the dressing and vegetables. Stir well so every bite is flavorful.
Chill for the Best Flavor Refrigerate for at least one hour before serving. This helps the flavors blend beautifully.
Perfect for Any Occasion This easy macaroni salad is ideal for BBQs, potlucks, or as a quick side dish for any meal.
Make It Ahead of Time Prepare this salad a day in advance to save time and enhance the taste.