From Dry to Divine: Transform Your Salmon with These Air Fryer Tricks

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Pat Dry Before Cooking: Moisture on the surface causes steaming—pat the fillets dry with paper towels.

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Preheat Your Air Fryer: Always preheat for 3–5 minutes. A hot fryer means even cooking and perfect texture.

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Marinate or Season Smart: Use olive oil, lemon, garlic, or a soy-ginger glaze. Let it sit 15 minutes before cooking.

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Don’t Overcrowd: Leave space between pieces for proper air circulation and crisp edges.

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Use a Meat Thermometer: Salmon is done at 125°F (medium) or 145°F (well-done). No guessing needed.

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Keep it Short and Sweet: Cook at 390°F for 7–10 minutes depending on thickness. Overcooking dries it out.

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Add a Finishing Touch: Drizzle with lemon juice or a honey-mustard glaze before serving for extra flavor.

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