Planting: Oats are typically planted in early spring in the United States. Farmers use well-drained soil to ensure a healthy crop.
Growing Conditions: Oats grow best in the northern states, where they have a short growing season. The plants reach maturity in about four to six months.
Harvesting: Once the oats reach full maturity, usually in late summer, they are harvested. Farmers use combine harvesters to gather the grains efficiently.
Cleaning and Drying: After harvesting, oats are cleaned to remove impurities like dirt and weeds. The oats are then dried to reduce moisture, which prevents mold during storage.
Processing: The oats are sent to mills where they undergo various processes, including hulling to remove the outer shell. This makes them more digestible.
Cutting and Rolling: Oats can be cut into steel-cut oats, rolled into old-fashioned oats, or processed into quick oats. The method chosen affects the texture and cooking time.
Packaging: Once processed, oats are packaged in bulk or consumer-sized boxes and bags for distribution.
Transportation: The packaged oats are transported to warehouses and stores across the country, ensuring they reach your local supermarket.