Look for the Field Spot: This is the creamy yellow patch where the watermelon sat on the ground. A darker, buttery yellow color means it ripened naturally and is likely sweet.
Check the Shape: Uniform, symmetrical watermelons usually grew evenly, meaning better taste. Odd bumps or lopsided shapes may indicate inconsistent ripening.
Go Heavy for Its Size: Pick it up! A ripe watermelon will feel heavier than it looks — a sign it’s full of water and juice.
Tap and Listen: A ripe melon gives a deep, hollow sound when you tap it. A dull sound means it might be over- or under-ripe.
Inspect the Skin: A healthy watermelon has a firm, dull (not shiny) rind. Glossy skin can mean it’s underripe.
Look for Sugar Spots: Brown, rough patches or webbing may indicate sugar is seeping through — a good sign of sweetness.
Avoid Stem End: If the stem is still green, it might have been picked too early. A dry stem shows it ripened on the vine.
Size Matters: Medium-sized melons tend to be the best balance of flavor and ripeness — not too small or too big.