From Firm to Fantastic: Extend Your Kiwi’s Life the Easy Way
Pick firm kiwis – When buying, choose kiwis that are slightly firm and free of wrinkles or soft spots. They ripen better and last longer.
Store unripe kiwis at room temperature – Keep them on the counter until they give slightly when gently pressed. Avoid sunlight.
Use a produce drawer – Store them in your refrigerator’s crisper to reduce moisture loss and extend freshness.
Keep them separate from ethylene producers – Avoid storing ripe kiwis near apples, bananas, or avocados. These fruits release ethylene gas, which speeds up ripening.
Freeze for Longer Storage: Peel and slice the fruit before freezing. Great for smoothies later!
Store in a Container: Use an airtight container or a sealed bag to protect cut or peeled kiwis and reduce air exposure.
Use a Produce Drawer: The fridge’s crisper drawer is best—it maintains the right humidity for kiwis.
Separate from Other Fruits: Store them away from ethylene-producing fruits to prevent over-ripening.