From Fridge to Freezer: The Best Ways to Store Cut Grapefruit and Avoid Waste

Refrigerate Quickly: After cutting your grapefruit, refrigerate it immediately to preserve freshness and prevent spoilage.

Use Airtight Containers: Store cut grapefruit in an airtight container to keep it from drying out and absorbing other odors in the fridge.

Layer with Paper Towels: Place a paper towel between layers of cut grapefruit. This absorbs excess moisture and helps maintain freshness.

Keep Segments Intact: When possible, keep the grapefruit segments in their natural shape rather than breaking them down further to reduce oxidation.

Cover with Plastic Wrap: If using a bowl for storage, cover the grapefruit with plastic wrap to prevent air exposure and preserve the flavor.

Freeze for Long-Term Storage: Grapefruit can be frozen to extend its shelf life. Peel, segment, and lay them on a baking sheet before freezing.

Use Freezer Bags: Once frozen, transfer the grapefruit segments into freezer bags to save space and prevent freezer burn.

Label and Date: Always label your containers or bags with the date of storage to monitor how long the fruit has been kept.

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