Origins of the Name: "Fra Diavolo" translates to "Brother Devil" in Italian. This spicy dish is named for its fiery heat, hinting at devilish boldness.
Italian-American Creation: While inspired by southern Italian cuisine, Chicken Fra Diavolo is largely an Italian-American invention.
Spice Is the Star: Red chili flakes or fresh hot peppers are the dish’s defining feature. The spiciness is balanced with garlic, herbs, and tomato-based sauces to create depth of flavor.
Key Ingredients: The main components include bone-in or boneless chicken, olive oil, garlic, tomatoes (canned or fresh), onions, white wine, parsley, and crushed red pepper.
Cooking Method: Typically, the chicken is seared until golden, then simmered in a spicy tomato sauce until tender. This slow cooking helps the flavors blend beautifully.
Versatility: Though commonly served with chicken, the Fra Diavolo sauce can be paired with shrimp, lobster, or even pasta, making it a flexible favorite.
Wine Pairing: The bold spice of Chicken Fra Diavolo pairs well with robust reds like Zinfandel or Chianti, which can stand up to the heat.
Restaurant Staple: It became popular in Italian-American restaurants in the mid-20th century and remains a spicy option on many menus today.