The Washington Cherry Legacy: Known for its perfect blend of sweetness and tartness, Washington cherries have become a beloved fruit, especially in pie making.
Harvesting Season: The journey begins during late spring to early summer when cherries are harvested at their peak ripeness in the orchards.
Quality Control: After being picked, cherries undergo strict quality control to ensure only the best make it to your kitchen.
Packaging for Freshness: The cherries are then carefully packaged to preserve their freshness, ensuring that every bite delivers the essence of Washington’s fertile soil.
Choosing the Right Cherries: In pie making, it’s important to select the perfect balance of sweet and tart cherries to create a rich, flavorful filling.
Pitting and Preparing: After washing, the cherries are pitted and prepared for pie filling. The fresh fruit is a key ingredient for achieving the perfect texture.
The Filling Process: A simple mixture of cherries, sugar, and a bit of thickener creates the luscious filling for the pie. Sometimes, lemon zest or almond extract enhances the flavor.
Baking to Perfection: Once the cherries are combined with the filling ingredients, the pie is baked to a golden, flaky crust. The sweet aroma fills the kitchen, signaling the pie’s readiness.