Perfect the Cake Layers: Start with two fluffy yellow sponge cakes. Use cake flour for a light texture, and level them with a serrated knife for even stacking.
Smooth Pastry Cream: Make a rich vanilla pastry cream. Strain it after cooking for that silky-smooth consistency that spreads beautifully between layers.
Chill Before Assembly: Let the pastry cream cool completely. This helps it stay firm and prevents the cake from slipping.
Stack with Precision: Place the bottom layer on a turntable. Add an even layer of cream, then carefully set the top layer.
Ganache Gloss: Prepare a chocolate ganache using equal parts dark chocolate and cream. Pour it while slightly warm for a glossy finish.
Lighting is Key: Use natural daylight for your photo. Place the cake near a window with diffused light.
Stylish Background: Use a simple background—white plates or wooden boards work great.
With these tips, your Boston Cream Pie will look as good as it tastes—ready to wow your Instagram followers!