From Prep to Plate: Cauliflower Nachos in Just 20 Minutes

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Chop Cauliflower – Break the cauliflower into bite-sized florets, similar to chip size.

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Season & Toss – Mix the florets with olive oil and taco seasoning in a bowl until evenly coated.

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Roast It – Spread them out on a baking sheet and roast for 15 minutes, flipping halfway for even crispiness.

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Layer Like Nachos – Transfer roasted cauliflower to an oven-safe dish. Layer with black beans, corn, and cheese.

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Bake Again – Return to oven for 3–5 minutes until cheese is melted and bubbly.

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Top It Fresh – Add diced tomatoes, sliced jalapeños, and chopped cilantro.

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Serve with Dips – Pair with sour cream, salsa, or guacamole for extra flavor.

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STAY CONNECTED

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