Gather Your Ingredients You only need: 1 cup of sugar 1 tablespoon of gelatin ½ cup of water
Prepare the Gelatin Dissolve the gelatin in ¼ cup of warm water and let it bloom for about five minutes. This step ensures a fluffy texture.
Make the Sugar Syrup Heat the sugar with ¼ cup of water in a pan. Stir continuously until it reaches a smooth syrup consistency.
Combine the Mixture Slowly pour the hot sugar syrup into the bloomed gelatin while whisking continuously.
Whip Until Fluffy Using an electric mixer, beat the mixture on high speed for 5-7 minutes until it turns white and fluffy.
Pour and Set Spread the marshmallow mixture evenly in the dish and let it sit for 3-4 hours until firm.
Cut Into Shapes Once set, dust a knife with powdered sugar and cut your marshmallows into squares or fun shapes.
Enjoy Your Homemade Treat! Now, enjoy your fresh, homemade marshmallows as a snack or in hot cocoa!