From Sheet Pan to Table: The One-Pan Cauliflower Chickpea Taco Dinner

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With only one pan and minimal prep time, it’s a quick, nutritious, and flavorful meal that everyone will love.

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Simple Prep: Toss cauliflower, chickpeas, and spices onto a baking sheet—no need for extra pots or pans.

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Quick Cooking: The cauliflower roasts to perfection in just 25 minutes, making it ideal for a weeknight meal.

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Plant-Based: This recipe is vegan-friendly, packed with plant-based protein from chickpeas.

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Customizable: Add your favorite toppings like avocado, salsa, or cilantro to personalize the dish.

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Naturally Gluten-Free: No gluten here, so it’s a great choice for those with dietary restrictions.

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Family-Friendly: Even picky eaters can enjoy this flavorful dish, and it’s fun to assemble your own tacos.

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