Choose the Right Potato – Use starchy potatoes like Russets for crispy, fluffy tater tots. Their high starch content ensures a perfect texture.
Parboil for the Best Texture – Boil potatoes for a few minutes before shredding. This softens them slightly, making shaping easier while maintaining crispiness.
Drain and Dry – Remove excess moisture by patting the shredded potatoes with paper towels. Drier potatoes lead to crispier tots.
Season Generously – Salt is essential, but don't stop there. Add garlic powder, onion powder, or smoked paprika for extra flavor.
Use a Binder – A small amount of flour or cornstarch helps hold the tots together without making them dense.
Shape with Care – Form the mixture into small, compact cylinders. Avoid pressing too hard to keep them light and airy.
Chill Before Cooking – Refrigerate shaped tots for at least 30 minutes to help them hold their shape during frying or baking.
Choose the Right Cooking Method – Deep-frying gives the crispiest results, but air frying or baking with a little oil can be healthier alternatives.