Frozen Gold: How to Freeze Strawberries for Smoothies, Desserts & More

Pick Ripe, Fresh Berries Choose strawberries that are bright red, firm, and free of bruises.

Wash Thoroughly Rinse gently under cold water to remove dirt and pesticides.

Hull the Strawberries Remove the green tops with a knife or a strawberry huller.

Dry Completely Pat dry with a clean towel or paper towel—moisture causes freezer burn.

Slice or Leave Whole Cut strawberries in halves or slices for easy blending, or freeze whole for baking.

Flash Freeze First Arrange in a single layer on a baking sheet. Freeze for 1–2 hours to prevent clumping.

Transfer to Freezer Bags Move frozen berries to airtight freezer bags or containers. Remove as much air as possible.

Label and Date Use a marker to note the date so you can track freshness (best within 6–8 months).

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