Chinese Wontons in Broth – A staple in Cantonese cuisine, these delicate dumplings are filled with minced chicken and herbs, served in a clear, flavorful broth.
Polish Kluski Soup – A hearty dish featuring thick dumplings made from flour, eggs, and chicken broth, common in Eastern European homes.
German Knoephla Soup – A creamy, comforting soup from the Midwest, featuring small, soft dumplings with a rich chicken base.
Southern American Chicken and Dumplings – A thick, stew-like dish with biscuit-style dumplings, popular in the U.S. South.
Hungarian Nokedli Soup – Features soft, noodle-like dumplings paired with a paprika-spiced chicken broth for a bold flavor.
Tibetan Momo Soup – Dumplings stuffed with spiced chicken, served in a rich, aromatic broth infused with ginger and garlic.
Thai Tom Kha Dumpling Soup – A coconut milk-based soup with chicken dumplings, lemongrass, and galangal, offering a sweet and tangy taste.
Korean Mandu-Guk – Features savory chicken dumplings (mandu) in a clear, umami-rich broth, traditionally eaten on Lunar New Year.