Mediterranean Magic: Add oregano, lemon zest, and a drizzle of olive oil. Serve with tzatziki sauce and pita bread for a Greek-inspired treat.
Thai Twist: Marinate the shrimp in coconut milk, lime juice, garlic, ginger, and fish sauce. Serve with jasmine rice and a spicy peanut dipping sauce.
Mexican Flair: Sprinkle with chili powder, cumin, and lime juice. Serve with corn tortillas, avocado slices, and a sprinkle of cotija cheese.
Japanese Style: Brush with soy sauce, mirin, and a touch of sesame oil. Serve with sushi rice and pickled ginger.
Caribbean Heat: Try a jerk seasoning mix with garlic, allspice, scotch bonnet peppers, and thyme. Serve with rice and peas or plantains.
French Elegance: Marinate in white wine, garlic, shallots, and herbs de Provence. Serve over a bed of ratatouille.
Korean Kick: Use gochujang, garlic, soy sauce, and sesame oil. Garnish with green onions and serve with kimchi.
Moroccan Mix: Add cumin, paprika, coriander, and garlic. Serve over couscous with roasted vegetables.