Perfect Batter Consistency – Use a mix of all-purpose flour, baking powder, sugar, and salt. Add eggs, melted butter, and milk for a smooth yet thick batter.
Fresh vs. Frozen Blueberries – Fresh blueberries work best, but frozen ones can be used. If using frozen, coat them in flour to prevent sinking.
Whisking Technique – Whisk gently to keep the batter airy. Overmixing results in dense pancakes. Lumps are fine!
Secret Ingredient: Buttermilk – For extra fluffiness and tangy flavor, use buttermilk instead of regular milk. It reacts with baking powder for a perfect rise.
Preheating the Pan – Use medium heat and a non-stick pan or griddle. A lightly greased surface prevents burning and ensures even cooking.
Cooking with Patience – Pour batter onto the pan and wait for bubbles to form before flipping. Cook each side for about 2 minutes.
Golden Brown Perfection – The pancakes should be golden brown with slightly crisp edges while staying soft inside.
Butter and Maple Syrup Topping – A pat of butter and warm maple syrup make the perfect finishing touch.