Grandma’s Macaroni Salad: How to Add a Twist to the Classic Recipe

Swap the Mayo: Try Greek yogurt or avocado for a healthier, creamy base.

Add Protein: Mix in grilled chicken, bacon, or even tuna for a heartier dish.

Sweeten it Up: Add fruits like apples, grapes, or pineapple to balance the tanginess.

Pickled Veggies: Swap traditional cucumbers for pickled onions or pickled beets.

Cheese: Add cubes of cheddar or mozzarella for extra flavor and texture.

Crunch Factor: Top with crispy fried onions or crushed nuts for crunch.

Vegan Option: Use plant-based mayo and swap out any dairy ingredients.

Smoky Flavor: Add smoked paprika or grilled vegetables for a smoky twist.

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