Perfectly Cooked Pasta Start with elbow macaroni and cook it al dente. Overcooked pasta turns mushy, while firm pasta holds up well to the dressing.
The Secret Ingredient: Sweet Pickle Juice Adding a splash of sweet pickle juice enhances the flavor, balancing tanginess and sweetness while keeping the salad moist.
Creamy & Tangy Dressing Mix mayonnaise with a little mustard, apple cider vinegar, and a pinch of sugar for the perfect creamy texture with a tangy kick.
Crunchy & Colorful Veggies Dice crisp vegetables like celery, red bell pepper, and carrots to add crunch, freshness, and vibrant color.
Hard-Boiled Eggs for Richness Chopped hard-boiled eggs add a smooth, rich texture and complement the dressing beautifully.
A Hint of Sweetness A touch of honey or a small amount of sweet relish makes the salad stand out without being overpowering.
A Pinch of Paprika Sprinkling paprika on top not only adds a mild smokiness but also makes the salad visually appealing.
Let It Chill Refrigerate the salad for at least an hour before serving. This allows the flavors to blend, making every bite more delicious.