Guilt-Free Dessert: How to Make Key Lime Chia Pudding Taste Like Pie Without the Calories

Use Fresh Key Lime Juice: Skip bottled juice. Freshly squeezed key limes bring that authentic citrusy zing.

Coconut Milk Base: For richness, use unsweetened coconut milk. It mimics the creamy filling of a pie without dairy or extra fat.

Sweeten Smartly: Use a natural sweetener like maple syrup, stevia, or monk fruit to keep sugar low while balancing the tartness.

Add Vanilla Extract: A tiny splash of vanilla gives the pudding a dessert-like flavor and enhances the lime.

Soak Time Matters: Let the chia seeds soak overnight for a thick, pudding-like consistency—like pie filling!

Graham Cracker Crumble (Optional): Crush one graham cracker for a low-calorie “crust” feel. Sprinkle on top for crunch.

Blend for Smooth Texture: Blend the mix before chilling for a creamy, mousse-like pudding.

Top with Coconut Whip: Add a spoonful of coconut whipped cream for a light, dairy-free topping.

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