Healthy Morning Bites: How to Make Quick and Tasty Caprese Egg Bites

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Ingredients: 4 large eggs 1/4 cup cherry tomatoes, diced 1/4 cup fresh mozzarella, diced

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1 tablespoon fresh basil, chopped Salt and pepper to taste Olive oil (for greasing)

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Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin tin with olive oil to prevent sticking.

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Mix the Eggs: Crack the eggs into a bowl and whisk them well. Add a pinch of salt and pepper to taste.

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Add the Toppings: Stir in the diced cherry tomatoes, fresh mozzarella, and basil into the egg mixture.

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Fill the Muffin Tin: Pour the egg mixture evenly into the muffin tin, filling each cup about 3/4 full.

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Serve: Let the egg bites cool for a minute before serving. Enjoy them warm, or store them in the fridge for a quick snack later!

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