Homemade Soft Candy Delights: Simple Recipes for Gummy Bears, Marshmallows, and More

Gummy Bears: Combine fruit juice, gelatin, and a sweetener. Heat the mixture until smooth, then pour it into gummy bear molds. Let it set in the fridge for a few hours.

Marshmallows: Whip egg whites and sugar syrup to create a fluffy marshmallow base. Add vanilla extract for flavor, and set the mixture in a greased pan to cool and firm up.

Flavors and Colors: Experiment with different fruit juices or extracts for unique flavors. You can also add natural food coloring to make your candies visually appealing.

Sweeteners: Use honey, maple syrup, or stevia for healthier alternatives to regular sugar, especially for those watching their sugar intake.

Gelatin for Gummy Candies: Gelatin gives gummy candies their signature texture. It’s important to dissolve it properly to avoid lumps.

Molds: Use silicone molds for easy removal of gummies and marshmallows. You can find molds in various fun shapes and sizes.

Refrigeration: Allow your gummies and marshmallows to fully cool and set in the refrigerator for the best texture.

Fun Variations: Try adding a touch of coconut flakes, crushed nuts, or sprinkles for extra texture and flavor.

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