Roast It – Toss cabbage wedges with olive oil, salt, and pepper, then roast at 400°F (200°C) until caramelized. This enhances its natural sweetness.
Sauté with Garlic – Slice cabbage thinly and sauté in butter or olive oil with garlic for a flavorful side dish.
Add Bacon – Fry chopped bacon first, then cook cabbage in the rendered fat for a smoky, savory taste.
Make Slaw – Toss raw cabbage with vinegar, honey, and spices for a crunchy, tangy coleslaw.
Cook with Broth – Simmer cabbage in chicken or vegetable broth for added depth of flavor.
Make Stir-Fry – Combine cabbage with soy sauce, ginger, and other veggies for an Asian-inspired dish.
Add Apples – Cook cabbage with sliced apples and a splash of vinegar for a sweet-tart contrast.
Use Butter and Herbs – Finish steamed cabbage with melted butter, parsley, and a sprinkle of salt.