How To Cook Frozen Broccoli That Doesn’t Get Soggy

Do Not Thaw: Always cook frozen broccoli straight from the freezer. Thawing it releases moisture, which leads to sogginess.

Use the Right Cooking Method: Steaming or roasting frozen broccoli are the best methods to avoid sogginess.

Steaming: Set up a steaming basket over boiling water and cook for 5-7 minutes. The steam will heat the broccoli without making it mushy.

Roasting: Preheat your oven to 425°F (220°C). Toss frozen broccoli with olive oil, salt, and your preferred seasonings.

Don’t Overcrowd the Pan: When sautéing or roasting, make sure the broccoli isn’t crowded. This allows the heat to distribute evenly.

Season Well: Adding a bit of salt, pepper, garlic powder, or lemon juice can enhance flavor and complement the natural taste of broccoli.

Avoid Boiling: While boiling might seem like an easy option, it often makes broccoli soggy due to the water absorption.

Use a Dry Pan for Sautéing: When sautéing frozen broccoli, use a dry pan to ensure the broccoli crisps up rather than steams in moisture.

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