How to grill the Best Ribeye Steak

Choose a Quality Cut – Opt for a well-marbled ribeye, about 1.5 inches thick, for maximum juiciness and flavor.

Bring to Room Temperature – Let the steak sit out for 30–45 minutes before grilling to ensure even cooking.

Pat Dry – Use paper towels to remove excess moisture, which helps create a perfect sear.

Preheat the Grill – Heat your grill to high (450–500°F) to create a great sear. For charcoal grills, let the coals turn white-hot.

Sear the Steak – Place the steak on the grill and sear for 2–3 minutes per side without moving it.

Use the Two-Zone Method – Move the steak to a cooler part of the grill and cook until it reaches your desired doneness.

Check Temperature – Use a meat thermometer: 125°F (rare), 135°F (medium-rare), 145°F (medium).

Add Butter and Herbs – Top with butter and fresh herbs like rosemary or thyme for extra richness.

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