If you’re craving a quick and delicious dessert, a Strawberry Cheesecake Dump Cake is the perfect solution.
This easy recipe requires minimal effort and just a few ingredients to create a rich, fruity, and creamy treat.
To start, preheat your oven to 350°F and grab a 9x13-inch baking dish. Begin by spreading two cans of strawberry pie filling evenly across the bottom of the dish.
Next, take an 8-ounce block of cream cheese and cut it into small cubes, distributing them evenly over the strawberry filling.
Now, sprinkle one box of vanilla or white cake mix evenly over the entire dish, ensuring that it covers all the fruit and cream cheese.
Once that’s done, melt one stick (½ cup) of butter and drizzle it slowly over the cake mix, allowing it to soak through and create a buttery, golden crust as it bakes.
For an added crunch, you can sprinkle chopped pecans or crushed graham crackers on top before baking.
Place the dish in the oven and bake for about 40–45 minutes, or until the top is golden brown and the filling is bubbling around the edges.