How to Make Cauliflower & Chickpea Tacos Gluten-Free and Delicious
Choose the Right Tortillas: Start with gluten-free tortillas, which are readily available in stores or can be made from corn flour.
Roast the Cauliflower: Cut cauliflower into small florets. Toss them with olive oil, salt, pepper, and any other preferred seasonings, like cumin or paprika.
Season the Chickpeas: Drain and rinse a can of chickpeas. Sauté them in a pan with olive oil, garlic, and spices like turmeric, cumin, and chili powder.
Prepare a Flavorful Sauce: For extra flavor, make a simple sauce by combining dairy-free yogurt, lime juice, cilantro, and a pinch of salt.
Assemble the Tacos: Lay your roasted cauliflower and seasoned chickpeas onto the gluten-free tortillas. Add the yogurt sauce, some fresh salsa, avocado slices, and a sprinkle of cilantro.
Add Crunch: For texture, consider adding shredded lettuce or cabbage. This enhances the crunchiness and makes your tacos even more satisfying.
Serve with Lime: A squeeze of fresh lime juice on top will brighten up the flavors and balance the richness of the chickpeas and cauliflower.
Include Pickled Veggies: Pickled onions or jalapeños add a delightful zing that complements the smoky flavors of the cauliflower and chickpeas.