How to Make Dunkaroos No-Churn Ice Cream: A Step-by-Step Guide
Gather Ingredients: You'll need 2 cups of heavy cream, 1 can of sweetened condensed milk, 1 cup of Dunkaroos frosting, 1/2 cup of rainbow sprinkles, and 1/2 cup of crushed graham crackers.
Mix Sweetened Condensed Milk: In a separate bowl, mix the sweetened condensed milk with the Dunkaroos frosting until smooth.
Fold in Whipped Cream: Gently fold the whipped cream into the frosting mixture, ensuring it’s well combined but still light and airy.
Whip Heavy Cream: In a large bowl, whip the heavy cream until stiff peaks form, about 3-4 minutes.
Add Sprinkles and Graham Crackers: Stir in rainbow sprinkles and crushed graham crackers to add texture and flavor.
Transfer to a Container: Pour the ice cream mixture into a loaf pan or an airtight container.
Optional Garnish: Add extra sprinkles or graham crackers on top before serving for an extra crunchy touch.
Freeze: Cover the container with plastic wrap and freeze for at least 6 hours, or until firm.