Ingredients: Unflavored gelatin – 3 tablespoons Granulated sugar – 2 cups Water – 1 cup (divided)
Prepare the Gelatin: In a large mixing bowl, sprinkle gelatin over ½ cup of cold water. Let it sit for 5–10 minutes to bloom.
Make the Sugar Syrup: In a saucepan, mix 2 cups of sugar with ½ cup of water over medium heat. Stir until sugar dissolves completely, then let it boil without stirring until it reaches 240°F (soft ball stage).
Combine & Whip: Slowly pour the hot syrup into the gelatin while mixing on low speed. Increase speed to high and beat for 10–15 minutes, until the mixture turns white and fluffy.
Set the Marshmallows: Pour the mixture into a greased or parchment-lined dish. Smooth the top and let it set at room temperature for at least 6 hours or overnight.
Cut & Enjoy: Once firm, cut into squares and dust with powdered sugar or cornstarch to prevent sticking.
Tips for the Best Marshmallows: Use a candy thermometer for accuracy. Add vanilla or cocoa powder for extra flavor.
Store in an airtight container for up to a week. Now you have soft, homemade marshmallows perfect for hot cocoa, s'mores, or snacking!