How to Make Moist and Delicious Cream Cheese Banana Bread – Beginner-Friendly Recipe!

Preheat Oven: Set your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Mash the Bananas: In a large bowl, mash the ripe bananas using a fork or potato masher until smooth.

Mix Wet Ingredients: Cream the butter, cream cheese, and sugar together until light and fluffy. Add eggs one at a time, then mix in vanilla.

Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.

Combine Wet and Dry: Slowly mix the dry ingredients into the wet batter. Stir gently until fully combined—don’t overmix!

Bake: Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

Cool Before Slicing: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy! Slice and enjoy your moist, fluffy cream cheese banana bread! It’s great with tea, coffee, or as a sweet snack.

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