Making restaurant-style cheesy ground beef quesadillas at home is simple and delicious with just a few ingredients.
Start by cooking ground beef in a skillet over medium heat, breaking it up with a spatula until browned.
Season with salt, pepper, cumin, chili powder, and garlic powder for a rich, flavorful filling. Drain excess grease, then mix in a little salsa or diced tomatoes for added moisture and taste.
Place it butter-side down in the pan and sprinkle a generous layer of shredded cheese, such as cheddar, Monterey Jack, or a Mexican blend, over half of the tortilla.
Spoon the seasoned beef mixture over the cheese and add any optional toppings like sliced jalapeños, onions, or bell peppers.
Sprinkle another layer of cheese before folding the tortilla in half. Cook for 2-3 minutes on each side until the tortilla is golden brown and crispy, and the cheese is fully melted.
Remove from heat and let it rest for a minute before cutting into wedges. Serve with sour cream, guacamole, or salsa for dipping.
For an extra restaurant-style touch, pair it with a side of Mexican rice or refried beans. Adjust the spice levels to your preference by adding hot sauce or crushed red pepper flakes.