Gather Ingredients: You’ll need fresh mint leaves, white rum, lime, sugar (or simple syrup), soda water, and ice. Quality ingredients make a difference!
Use Fresh Mint: Choose bright, fragrant mint leaves. Avoid wilted or yellowed leaves. Spearmint is the best type for Mojitos.
Choose the Right Rum: White rum is the traditional base for a Mojito. Go for a mid-range option like Bacardi or Havana Club for clean flavor.
Slice a Fresh Lime: Cut one lime into wedges. Fresh lime juice adds a sharp citrusy note that balances the sweetness.
Muddle Gently: In a sturdy glass, muddle 6-8 mint leaves with 2 teaspoons of sugar and lime wedges. Don’t shred the leaves—press gently to release oils.
Add Ice: Fill the glass with crushed ice or ice cubes. Crushed ice helps chill and slightly dilute the drink.
Top with Soda Water: Add a splash of soda water (about 2 oz) for fizz. Avoid overfilling so the drink stays balanced.
Stir & Serve: Give it one final stir and enjoy immediately with a straw. Refreshing, crisp, and perfect for summer!