How to Perfect Matcha Sugar Cookies: A Step-by-Step Guide
Gather Ingredients: You'll need all-purpose flour, matcha powder, sugar, butter, eggs, vanilla extract, baking powder, and a pinch of salt.
Prepare the Dry Ingredients: Sift together flour, matcha powder, baking powder, and salt. This ensures an even distribution of matcha.
Cream Butter and Sugar: Beat softened butter and sugar until light and fluffy. This creates a smooth texture for your dough.
Add Eggs and Vanilla: Incorporate eggs one at a time, followed by vanilla extract. This helps bind the dough and adds flavor.
Chill the Dough: Wrap the dough in plastic wrap and chill it in the refrigerator for at least 30 minutes. Chilling helps the cookies hold their shape while baking.
Roll and Shape: Roll the dough into balls and flatten them slightly on a baking sheet. Optionally, coat the dough balls in sugar before baking.
Cool and Serve: Allow the cookies to cool on a wire rack before enjoying. Their perfect balance of sweetness and matcha flavor will wow your taste buds!
Combine Wet and Dry Ingredients: Gradually mix in the dry ingredients to the wet mixture, stirring until just combined.