Look for a Field Spot: Check the bottom of the watermelon. A creamy yellow or orange field spot means it sat on the ground and ripened in the sun.
Pick a Dull, Not Shiny, Rind: A shiny rind may look attractive but usually means the fruit is underripe. A dull rind is a sign of ripeness.
Check the Shape: Uniform, symmetrical watermelons are best. Avoid those with irregular bumps or dents, which may indicate uneven ripening or poor quality.
Tap and Listen: Give the melon a tap. A ripe one will make a deep, hollow sound, like a drum. If it sounds dull or flat, it may be overripe or underripe.
Feel the Weight: A good watermelon feels heavy for its size. That extra weight means more water — and more juiciness!
Inspect the Skin: Look for a firm, unbroken rind without cuts or bruises. Scars are okay if they’re dry and healed.
Look for a Uniform Color: The skin should be dark green with lighter stripes. A balanced color indicates ripeness.
Avoid Shriveled Ends: The stem or tail should be slightly dry and curly, not green and fresh, which can mean it was picked too soon.