How to Properly Store Cut Grapefruit: Tips and Tricks for Freshness

Refrigerate Immediately: As soon as you cut grapefruit, place it in the fridge to slow down the spoilage process.

Use an Airtight Container: Store the cut pieces in an airtight container to prevent exposure to air and moisture, which can cause wilting.

Cover with Plastic Wrap: If you don’t have a container, wrap the cut edges tightly with plastic wrap to reduce air exposure.

Line with Paper Towels: For extra freshness, line the container with paper towels to absorb excess moisture that can make the fruit soggy.

Store Whole First: If you plan to cut the grapefruit later, store it whole in the fridge. This will keep it fresh longer.

Avoid Storing with Other Fruits: Citrus fruits release ethylene gas, which can accelerate the ripening of nearby fruits, so store separately.

Check for Freshness Regularly: Inspect the cut pieces daily for any signs of spoilage like soft spots or mold.

Consume Within 3-4 Days: Fresh cut grapefruit typically stays good for 3 to 4 days. The sooner you eat it, the better!

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