How To Store Cut Grapefruit To Keep It Fresh For Longer
Use an Airtight Container: Store the cut grapefruit in an airtight container to prevent air exposure, which can cause it to dry out or spoil faster.
Refrigerate Immediately: Always place cut grapefruit in the refrigerator right away. Cold temperatures slow down the ripening process and keep the fruit fresh.
Cover with Plastic Wrap: If you don’t have an airtight container, wrap the cut grapefruit slices tightly in plastic wrap.
Place in a Sealed Bag: For extra protection, place the wrapped grapefruit in a resealable plastic bag before refrigerating.
Store with a Paper Towel: To absorb excess moisture, place a paper towel at the bottom of the container.
Use a Glass Jar: A glass jar can also be a good storage solution. The transparent material allows you to see the fruit, and it’s easy to close tightly.
Keep it Away from Strong Odors: Grapefruit can absorb strong odors, so store it away from pungent foods like onions or garlic.
Use within 3–4 Days: While refrigeration helps, try to consume cut grapefruit within 3–4 days for the best taste and texture.