Roast for Caramelization – Roasting cabbage at high heat (400°F) brings out its natural sweetness and adds a crispy texture.
Sauté with Garlic & Butter – A quick sauté in butter with garlic, onions, and a dash of salt makes cabbage rich and flavorful.
Make a Savory Slaw – Toss shredded cabbage with a tangy dressing, apples, and nuts for a refreshing side dish.
Stuff It with Flavor – Create stuffed cabbage rolls filled with seasoned meat, rice, and herbs, then bake in a tomato sauce.
Turn It into a Stir-Fry – Combine cabbage with soy sauce, ginger, and protein like chicken or tofu for a delicious Asian-inspired meal.
Ferment for a Probiotic Boost – Make kimchi or sauerkraut for a tangy, gut-friendly addition to meals.
Blend into a Creamy Soup – Cook cabbage with potatoes and blend for a smooth, comforting soup.
Add to Pasta Dishes – Sauté cabbage and mix with pasta, bacon, and cheese for a gourmet touch.