Juice vs Snack: Why Concord Grapes Go to the Bottle and Crimson to the Bowl

Thick Skin: Concord grapes have thick, slip-skin peels that separate easily from the pulp—ideal for juicing but harder to chew raw.

Seeds Inside: Concords contain large seeds, making them inconvenient as a snack but irrelevant when pressed for juice.

Strong Flavor: Their bold, tangy-sweet flavor is perfect for juice, jelly, and wine but can be overpowering fresh.

Aromatic Compounds: Concords have a unique “foxy” aroma from methyl anthranilate—great for juice identity, but not everyone loves it raw.

High Juice Content: They yield a lot of juice per grape, which makes them cost-effective for processing.

Color Richness: The dark purple skin of Concord grapes produces richly colored juice, appealing for visual quality.

Shelf Life: Concord grapes don’t stay fresh for long, limiting their practicality for fresh eating and storage.

Seedless Appeal: Crimson grapes are seedless, crisp, and sweet—exactly what consumers want in a snack.

STAY CONNECTED