Late-Night Baking: A One-Bowl, Small-Batch Chocolate Cake Recipe That Hits the Spot

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Simple, quick, and utterly delicious, this cake hits the spot without the need for any fancy equipment or complicated steps.

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Ingredients: 1/2 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/4 teaspoon baking soda Pinch of salt

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1/4 cup granulated sugar 1/4 cup brown sugar 1/4 cup vegetable oil 1/4 cup milk 1/2 teaspoon vanilla extract 1 egg

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Preheat your oven to 350°F (175°C) and grease a small baking dish or ramekin. In a bowl, combine the flour, cocoa powder, baking soda, salt, and both sugars.

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Pour the batter into the prepared dish and bake for 18-22 minutes, or until a toothpick inserted comes out clean.

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Let the cake cool slightly before enjoying. You can add frosting or a dusting of powdered sugar for extra sweetness, but it's delicious on its own!

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It’s quick, easy, and guaranteed to bring a smile to your face when you need a sweet treat most!

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