Traditional Recipe – Mary Berry’s scones follow the classic British method, ensuring a light, fluffy texture with a slightly crisp top.
Simple Ingredients – These scones require basic pantry staples: self-raising flour, butter, sugar, eggs, and milk, making them easy to prepare.
Golden Brown Finish – Brushing the tops with a little milk or egg wash before baking gives a beautiful golden color.
Quick Preparation – From mixing to baking, scones take less than 30 minutes, making them perfect for spontaneous tea times.
Classic Accompaniments – Serve with clotted cream and strawberry jam for an authentic British tea experience.
Baking Temperature – A hot oven (about 220°C/425°F) ensures a well-risen, crisp exterior while keeping the inside soft.
Variations Available – While classic plain scones are a favorite, Mary Berry also suggests fruit or cheese variations.
Best Enjoyed Fresh – Scones taste best warm, straight from the oven, but can be stored for a day and gently reheated.