Matcha Magic: 5 Unique Twists on Classic Sugar Cookies

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Lemon Matcha Sugar Cookies Add fresh lemon zest and juice to your matcha sugar cookie dough. The citrus brightness balances the earthy matcha perfectly.

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White Chocolate Matcha Dipped Cookies Bake standard matcha sugar cookies, then dip them halfway in melted white chocolate. Sprinkle with sesame seeds or crushed pistachios for added flair.

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Matcha Sandwich Cookies Bake thin matcha cookies and layer them with vanilla or cream cheese frosting. These elegant sandwich cookies are perfect for tea time.

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Spiced Chai Matcha Cookies Mix in chai spices—like cinnamon, ginger, and cardamom—with matcha powder. It creates a cozy, warm flavor that’s ideal for fall or winter.

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Matcha Coconut Sugar Cookies Add shredded coconut to your matcha sugar cookie dough for a chewy texture and tropical flair. Toasted coconut on top adds a nice crunch and flavor boost.

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Matcha Glazed Sugar Cookies After baking, drizzle or dip the cookies in a simple matcha glaze made from powdered sugar, milk, and matcha powder.

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Matcha Almond Crunch Cookies Stir in chopped almonds or almond extract into the dough for a nutty twist.

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