No Yolk? No Problem! Secrets to Super Creamy Eggless Ice Cream

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Incorporate Cornstarch: Cornstarch helps thicken the base, mimicking the role of egg yolks.

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Opt for Sweetened Condensed Milk: This not only sweetens but also adds a creamy consistency.

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Blend in Gelatin or Agar-Agar: These natural gelling agents can help improve texture and prevent ice crystals.

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Add a Touch of Alcohol: A little vodka or rum can help prevent the ice cream from freezing too hard.

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Chill Your Base Thoroughly: Letting your ice cream base chill for hours before churning gives it a smoother texture.

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Churn in a Machine: An ice cream maker ensures that the mixture is churned slowly, resulting in a creamy texture.

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Use Overripe Bananas for Natural Sweetness: Bananas add natural sweetness and help with the creamy texture.

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