Perfect Pairings: Top Toppings and Add-ins for Lentil and Quinoa Salad

Fresh Vegetables Adding fresh veggies like cherry tomatoes, cucumbers, and bell peppers brings a refreshing crunch to your salad.

Avocado Sliced or cubed avocado adds a creamy texture, balancing the earthy flavors of lentils and quinoa.

Feta Cheese or Goat Cheese For a burst of tangy flavor, sprinkle crumbled feta or goat cheese over your salad.

Nuts and Seeds Nuts like almonds, walnuts, or cashews, or seeds such as pumpkin or sunflower seeds, provide a crunchy contrast and boost the salad's protein and healthy fat content.

Herbs and Spices Fresh herbs such as cilantro, parsley, or mint brighten the dish, adding an aromatic lift.

Dried fruits provide a chewy contrast and enhance the overall balance of flavors, especially when paired with savory ingredients.

The saltiness and acidity help balance the natural earthiness of lentils and quinoa, offering a burst of flavor.

By incorporating these toppings and add-ins, your lentil and quinoa salad becomes an exciting and balanced meal full of diverse textures and flavors!

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