Pumpkin Spice Baked French Toast is a warm, comforting dish that brings the flavors of fall to your breakfast table with minimal effort.
This delightful baked casserole combines rich custard, warm spices, and the subtle sweetness of pumpkin to create a dish that's perfect for cozy mornings, holiday brunches, or special occasions.
To prepare, start with thick slices of day-old bread such as brioche, challah, or French bread, which will soak up the custard mixture without becoming too soggy.
In a large mixing bowl, whisk together eggs, milk, heavy cream, canned pumpkin puree, brown sugar, vanilla extract,
and a generous amount of pumpkin pie spice, which typically includes cinnamon, nutmeg, ginger, and cloves.
Once the custard is smooth and well-combined, pour it over the bread cubes arranged in a greased baking dish, ensuring every piece is thoroughly coated.
For best results, allow the mixture to sit for at least 30 minutes or refrigerate it overnight so the flavors meld beautifully.
Before baking, sprinkle the top with a streusel made from butter, flour, brown sugar, and chopped pecans to add a crunchy, sweet contrast to the soft, custardy interior.