Seasonal Freshness – Rhubarb thrives in spring, making it one of the first fresh ingredients available after winter, whereas apples are more of a fall staple.
Moist and Tender Texture – Rhubarb cake remains soft and moist due to rhubarb’s natural juices, while apple pie relies on crust, which can sometimes turn soggy or dry.
No Need for a Perfect Crust – Apple pie requires a flaky, well-prepared crust, whereas rhubarb cake is easy to bake with a simple batter, making it more beginner-friendly.
Pairs Well with Other Ingredients – Rhubarb blends beautifully with vanilla, cinnamon, and even strawberries, enhancing its versatility.
Lighter and More Refreshing – Unlike dense apple pies, rhubarb cake has a light, airy feel that makes it perfect for spring.
Faster Preparation – Apple pie requires peeling, coring, and slicing apples, while rhubarb only needs chopping, saving time.