Say Goodbye to Mushy Kiwi: Genius Tips for Longer Shelf Life

Buy Firm Kiwis: Start by picking slightly underripe, firm kiwis. They’ll ripen at home and last longer than soft ones.

Keep Them Cool: Unripe kiwis should be stored at room temperature, but once ripe, place them in the refrigerator to slow down ripening.

Avoid Moisture: Moisture encourages mold. Keep your kiwis dry and store them in breathable produce bags or containers with ventilation.

Separate From Ethylene Producers: Bananas, apples, and avocados release ethylene gas, which speeds up ripening. Keep kiwis away from them.

Store with Paper Towels: Wrap ripe kiwis in paper towels to absorb extra moisture and reduce spoilage.

Don’t Wash Until Use: Washing adds moisture and can lead to faster spoilage. Rinse only before eating.

Freeze for Later: Peel and slice ripe kiwis, then freeze in a single layer. Store in airtight bags for smoothies or desserts.

Use Lemon Juice: For cut kiwis, sprinkle with lemon juice to preserve color and slow oxidation.

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