They’re made by cooking ground beef with simple seasonings like salt, pepper, garlic powder, and cumin, then mixing it with shredded cheese before sandwiching the mixture between tortillas and pan-frying until golden brown.
These quesadillas are an excellent choice for busy weeknights, as they can be prepared in advance and stored for later use.
To meal prep, cook a large batch of seasoned beef, allow it to cool, and then portion it into airtight containers or freezer bags for up to three months.
When assembling the quesadillas, use sturdy flour tortillas to prevent tearing and layer the filling evenly, adding extra cheese to help bind the ingredients together.
For freezer-friendly quesadillas, fully assemble them without cooking, then wrap each one individually in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
When ready to eat, cook them straight from the freezer in a skillet over medium heat or bake at 375°F for 15-20 minutes until crispy and heated through.
These quesadillas can be customized with ingredients like sautéed onions, bell peppers, or even black beans for added texture and flavor.
Whether you're making them fresh or reheating from frozen, these cheesy ground beef quesadillas provide a satisfying, easy-to-make dish that saves time while still delivering incredible flavor.