Mix the Ingredients In a mixing bowl, whisk together 1 cup of cottage cheese, 2 eggs, and 1/2 cup of oat flour. The cottage cheese provides a creamy texture, while the eggs and oat flour help bind the mixture.
Preheat the Waffle Iron Heat your waffle iron according to its instructions. Lightly grease it with cooking spray or a little butter to prevent the waffles from sticking.
Cook the Waffles Pour the mixture onto the preheated waffle iron. Close the lid and cook for about 3-5 minutes or until the waffles are golden brown and crispy.
Check the Consistency If the batter feels too thick, you can add a splash of milk or water to thin it out slightly. The batter should be thick enough to hold its shape but not too dry.
Enhance Flavor (Optional) For extra flavor, consider adding a pinch of cinnamon, vanilla extract, or a small amount of sweetener like honey or maple syrup to the batter before mixing.
Use a Well-Heated Waffle Iron Make sure your waffle iron is preheated and hot enough for crispy waffles. This ensures even cooking and prevents the waffles from sticking.
Serve Immediately Once the waffles are cooked, remove them carefully from the waffle iron. Serve them warm, as they are best enjoyed fresh for the best texture and flavor.
Store Leftovers Properly If you have leftovers, let the waffles cool completely before storing them in an airtight container in the fridge. Reheat in a toaster or oven for a crispy texture.