Spice Lovers Rejoice: Customizing Chicken Fra Diavolo for Every Heat Level

Start with Mild Peppers: Use sweet bell peppers or mild banana peppers as your base for a low-heat version.

Control the Crushed Red Pepper: This is the heart of the dish’s heat. Start with ¼ teaspoon and adjust upward as desired.

Use Fresh Chili Variants: Jalapeños for moderate spice or habaneros for serious kick—pick your level.

Sweeten the Sauce: Add a touch of honey or sugar to balance out high heat levels for better depth.

Marinate the Chicken: Spice up the marinade using chili paste or hot sauce, tailored to your preference.

Spice on the Side: Serve crushed red pepper flakes or hot sauce on the table so everyone can adjust.

Cool It Down: Add dairy like a dollop of ricotta or a sprinkle of Parmesan if things get too hot.

Experiment with Global Heat: Try sriracha, gochujang, or harissa for a twist from different cuisines.

STAY CONNECTED