Coconut Rice – Creamy and fragrant, this slightly sweet rice balances the garlicky punch of the shrimp beautifully.
Grilled Corn on the Cob – Smoky, sweet, and buttery, grilled corn adds texture and complements the charred shrimp flavors.
Crispy Coleslaw – A tangy, crunchy slaw with vinegar or lemon dressing cools the palate and offers contrast.
Avocado Salad – Creamy avocados mixed with cherry tomatoes, lime, and cilantro add freshness and a tropical touch.
Lemon Herb Couscous – Light and zesty, couscous infused with lemon and herbs complements the shrimp without overpowering.
Pineapple Salsa – Sweet and spicy, pineapple salsa brings brightness and a kick to each bite.
Creamy Polenta – Soft, cheesy polenta pairs well with shrimp and adds a rich, comforting texture.
Chilled Pasta Salad – A pasta salad with olives, feta, and cucumbers offers a cool and satisfying side with Mediterranean flair.